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Information
The Level 2 Food Hygiene and Safety Course is designed to ensure that on completion of the course delegates have a basic awareness of good hygiene and safety issues and meets food industry regulations, with reference to employees preparing, cooking and handling food in catering settings.
Course Breakdown
- How individuals can take personal responsibility for food safety
- The importance of keeping him/herself clean and hygienic
- The importance of keeping the work areas clean and hygienic
- The importance of keeping food safe
Who This Is Aimed For
The course is aimed at food handlers working in catering or hospitality including hotels, restaurants, cafes, bars, fast food outlets, takeaways, cafes, kitchens, hospitals, schools and colleges.
Certification
Successful candidates will receive a Food Safety in Catering - Level 2 certificate that is valid for a period of three years.
Course Duration
The course will take one day to complete.
How To Apply
To apply for this course you can call us on 01924 210195 or simply visit us at:
Dominion Training.
13 Cheapside, Wakefield
West Yorkshire, WF1 2SD
And we will discuss the details of the course with you.
Everyday - All day
£ 0.00
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Our 'English for Speakers of Other Languages' class is a very interactive programme. Also experience occasional day trips to places of interest in the Wakefield and cities nearby. We open your potential to the power of communication
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