Educating, enlightening and empowering individuals to become the best in life.
The Level 2 Food Hygiene and Safety Course is designed to ensure that on completion of the course delegates have a basic awareness of good hygiene and safety issues and meets food industry regulations, with reference to employees preparing, cooking and handling food in catering settings.
- How individuals can take personal responsibility for food safety
- The importance of keeping him/herself clean and hygienic
- The importance of keeping the work areas clean and hygienic
- The importance of keeping food safe
Who This Is Aimed For
The course is aimed at food handlers working in catering or hospitality including hotels, restaurants, cafes, bars, fast food outlets, takeaways, cafes, kitchens, hospitals, schools and colleges.
Successful candidates will receive a Food Safety in Catering - Level 2 certificate that is valid for a period of three years.
The course will take one day to complete.
How To Apply
To apply for this course you can call us on 01924 210195 or simply visit us at:
13 Cheapside, Wakefield
West Yorkshire, WF1 2SD
And we will discuss the details of the course with you.
5th Of April To 8th Of April
30th Of March To 5th Of April
More Coming Soon!